Less Turnover/ Longer Wait Times

“In tourist season turnover at his West Avenue eatery could slow if patrons lingered over a bottle of wine or a few beers.”  -Dave Cates, who owns Piccini Brick Oven Pizza (Open Year Round), March 23, 2012, By Jacqueline L. Urgo, Philadelphia Inquirer

This makes sense, but the other side of it is longer table waits for customers, which means less time on the Boardwalk or doing other activities.